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Volume 31; Issue No. 4
Main
Czech Journal of Food Sciences
Volume 31; Issue No. 4
Czech Journal of Food Sciences
Volume 31; Issue No. 4
1
Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varieties
VáclavÃk, L.
,
Ovesná, J.
,
KuÄera, L.
,
Hodek, J.
,
Demnerová, K.
,
Hajšlová, J.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 282 KB
Your tags:
2013
2
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
Tafti, A.G.
,
Peighardoust, S.H.
,
Behnam, F.
,
Bahrami, A.
,
Aghagholizadeh, R.
,
Ghamari, M.
,
Rafat, S.A.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 277 KB
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2013
3
Effect of high temperature and pressure on quantification of MON 810 maize
Godálová, Z.
,
Bergerová, E.
,
Siekel, P.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 212 KB
Your tags:
2013
4
Determination of acrylamide in food using adsorption stripping voltammetry
Veselá, H.
,
Å ucman, E.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 287 KB
Your tags:
2013
5
Mycotoxin production, chemotypes and diversity of Czech Fusarium graminearum isolates on wheat
SumÃková, T.
,
Gabrielová, L.
,
KuÄera, L.
,
Žabka, M.
,
Chrpová, J.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 579 KB
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2013
6
Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources
Khemariya, P.
,
Singh, S.
,
Nath, G.
,
Gulati, A.K.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 268 KB
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2013
7
Effect of natural antioxidants on the colour and lipid stability of paprika salami
RohlÃk, B-A.
,
Pipek, P.
,
Pánek, J.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 469 KB
Your tags:
2013
8
Nutritional value of the protein of consumer carp Cyprinus carpio L.
Skibniewska, K.A.
,
Zakrzewski, J.
,
KÅobukowski, J.
,
BiaÅowiÄ s, H.
,
Mickowska, B.
,
Guziur, J.
,
Walczak, Z.
,
Szarek, J.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 165 KB
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2013
9
Mechanical properties of native maize, wheat, and potato starches
Stasiak, M.
,
Molenda, M.
,
OpaliÅski, I.
,
BÅaszczak, W.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 475 KB
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2013
10
Influence of dietary fibre addition on the rheological and sensory properties of dough and bakery products
KuÄerová, J.
,
Å ottnÃková, V.
,
Nedomová, Š.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 300 KB
Your tags:
2013
11
Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature
Nadeem, M.
,
Abdullah, M.
,
Hussain, I.
,
Inayat, S.
,
Javid, A.
,
Zahoor, Y.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 283 KB
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2013
12
Silicon content in beers from Korean market and estimation of its alimentary uptake
Lee, J.-H
,
Choi, K.H.
,
Park, S.R.
,
Shin, S.A.
,
Kang, S.A.
,
Jang, K.-H.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 316 KB
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2013
13
Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv.
Donno, D.
,
Beccaro, G.L.
,
Mellano, M.G.
,
Di Prima, S.
,
Cavicchioli, M.
,
Cerutti, A.K.
,
Bounous, G.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 369 KB
Your tags:
2013
14
Funcionality of several cake ingredients: A comprehensive approach
RodrÃguez-GarcÃa, J.
,
Puig, A.
,
Salvador, A.
,
Hernando, I.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 784 KB
Your tags:
2013
15
Effects of lactation stage, breed, and lineage on selenium and iodine contents in goat milk
Rozenská, L.
,
Hejtmánková, A.
,
Kolihová, D.
,
Miholová, D.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 174 KB
Your tags:
2013
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