Volume 31; Issue No. 4

Main
Czech Journal of Food Sciences
Volume 31; Issue No. 4

Czech Journal of Food Sciences

Volume 31; Issue No. 4

1

Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varieties

VÃ¡clavÃk, L., OvesnÃ¡, J., KuÄera, L., Hodek, J., DemnerovÃ¡, K., HajÅ¡lovÃ¡, J.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 282 KB

2013

2

Effects of spray-dried sourdough on flour characteristics and rheological properties of dough

Tafti, A.G., Peighardoust, S.H., Behnam, F., Bahrami, A., Aghagholizadeh, R., Ghamari, M., Rafat, S.A.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 277 KB

2013

3

Effect of high temperature and pressure on quantification of MON 810 maize

GodÃ¡lovÃ¡, Z., BergerovÃ¡, E., Siekel, P.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 212 KB

2013

4

Determination of acrylamide in food using adsorption stripping voltammetry

VeselÃ¡, H., Å ucman, E.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 287 KB

2013

5

Mycotoxin production, chemotypes and diversity of Czech Fusarium graminearum isolates on wheat

SumÃkovÃ¡, T., GabrielovÃ¡, L., KuÄera, L., Å½abka, M., ChrpovÃ¡, J.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 579 KB

2013

6

Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources

Khemariya, P., Singh, S., Nath, G., Gulati, A.K.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 268 KB

2013

7

Effect of natural antioxidants on the colour and lipid stability of paprika salami

RohlÃk, B-A., Pipek, P., PÃ¡nek, J.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 469 KB

2013

8

Nutritional value of the protein of consumer carp Cyprinus carpio L.

Skibniewska, K.A., Zakrzewski, J., KÅobukowski, J., BiaÅowiÄs, H., Mickowska, B., Guziur, J., Walczak, Z., Szarek, J.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 165 KB

2013

9

Mechanical properties of native maize, wheat, and potato starches

Stasiak, M., Molenda, M., OpaliÅski, I., BÅaszczak, W.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 475 KB

2013

10

Influence of dietary fibre addition on the rheological and sensory properties of dough and bakery products

KuÄerovÃ¡, J., Å ottnÃkovÃ¡, V., NedomovÃ¡, Å .

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 300 KB

2013

11

Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature

Nadeem, M., Abdullah, M., Hussain, I., Inayat, S., Javid, A., Zahoor, Y.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 283 KB

2013

12

Silicon content in beers from Korean market and estimation of its alimentary uptake

Lee, J.-H, Choi, K.H., Park, S.R., Shin, S.A., Kang, S.A., Jang, K.-H.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 316 KB

2013

13

Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv.

Donno, D., Beccaro, G.L., Mellano, M.G., Di Prima, S., Cavicchioli, M., Cerutti, A.K., Bounous, G.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 369 KB

2013

14

Funcionality of several cake ingredients: A comprehensive approach

RodrÃguez-GarcÃa, J., Puig, A., Salvador, A., Hernando, I.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 784 KB

2013

15

Effects of lactation stage, breed, and lineage on selenium and iodine contents in goat milk

RozenskÃ¡, L., HejtmÃ¡nkovÃ¡, A., KolihovÃ¡, D., MiholovÃ¡, D.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 174 KB

2013